Cookie Dough Flavor Emulsion for High Heat Applications, Organic Size:2 gal. dry conditions with container tightly

dry conditions with container tightly sealed to prevent moisture absorption

this concentrate provides rich butter pecan flavor without any actual nuts or nut-derived ingredients

The concentrated formula offers exceptional value

propylene glycol

or baking applications to infuse rich butterscotch flavor

Cookie Dough Flavor Emulsion for High Heat Applications, Organic Size:2 gal. dry conditions with container tightlyThis Cookie Dough Flavor Emulsion is a specialized organic culinary ingredient designed for high temperature cooking. Its water based formulation ensures flavor stability during baking, providing food service professionals and culinary enthusiasts with a dependable flavoring solution. Key features include heat resistance, organic certification, and concentrated flavor delivery for both commercial and residential kitchens. Applications: This emulsion