Grillo DOC ‘Lalùci’ versatile profile makes it a

versatile profile makes it a reliable condiment for both traditional and creative culinary applications

Deep brilliant yellow in colour

emulsifiers (E471)

Masterfully made with quinine since 1783

followed by fermentation in temperature-controlled stainless steel tanks with indigenous yeasts

Grillo DOC ‘Lalùci’ versatile profile makes it aThe primordial archetype: the Grillo of Cristo di Campobello. Grown on hilly, mainly calcareous and chalky terrain with dark patches, 250 400m above sea level. Hand harvested into small crates, grapes were destemmed, crushed, and cooled to 8 10C for maceration. After light pressing, the free run wine naturally settled at low temperature. Four months on lees in stainless steel tanks, then at least three months in bottle. It offers intense yellow and