Hanagaki Junmai Sake Rice: Yamadanishiki (produced in

Sake Rice: Yamadanishiki (produced in Hyogo

Please enjoy this Sake cold

Seimai Buai (Polishing ratio): 50% or less (slightly changes depends on vintages

we Yamadasaketen have kept them at the same temperature condition of Kikuhime

refreshing acidity with fruity flavours

Hanagaki Junmai Sake Rice: Yamadanishiki (produced inHanagaki Junmai Carefully selected rice is polished to 60%, and fermented gently with famous local water. We can enjoy this Junmai with any Japanese dishes. Please enjoy this Sake both cold and warm. We recommend warm Sake. Volume: 720ml (per bottle) Alcohol %: 15% Raw materials: Rice and Koji Sake Rice: Rice produced in Japan Seimai Buai (Polishing ratio): 60% (60% remaining) Tasting note: Soft and smooth texture, rich and soft sweetness of rice,