Domaine de la Chapelle des Bois Morgon 'Les Rontay' 2024 Valle de Maule the fermentation proceeds for approximately

the fermentation proceeds for approximately three to four weeks

François owns just over a quarter-hectare of Chardonnay

The domaine owns a mere tenth of a hectare of Pinot Noir planted in the early 1960s in this relatively large grand cru

situated at 250 meters altitude and exposed to the south and southeast

33 grams-per-liter dosage—their lowest ever

Domaine de la Chapelle des Bois Morgon 'Les Rontay' 2024 Valle de Maule the fermentation proceeds for approximatelyFrom a parcel of old vines on the fabled Cte de Puy slope. As is to be expected, the Morgon is more structured than their Fleurie and Chirouble. It is perhaps a bit reticent at first and somewhat racy initially on the palate but it fleshes out nicely with some aeration and becomes more serious and weighty with about 20 to 30 minutes of breathing.