FURUSUGI Gyuto Knife (Japanese Chef's Knife) SK steel 180mm Scissors 2 Single Edge

2 Single Edge

This is a traditional Japanese craft that carries on the tradition of Gyuto knife making in the Kanto region

Weight: about 270g(9

"AZUMASYUSAKU" Kurouchi Gyuto Knife (Japanese Chef's Knife) Aogami no

Recommended for brush cutters with 25cc or more engine / 36V or more battery

FURUSUGI Gyuto Knife (Japanese Chef's Knife) SK steel 180mm Scissors 2 Single EdgeFURUSUGI Gyuto Knife (Japanese Chef's Knife) SK steel 180mm Specification Size: Total length approx. 300mm Blade length approx. 180mm Blade width approx. 40mm (base) Blade thickness approx. 1. 5mm Handle length approx. 110mm Width approx. 18mm (max) Thickness approx. 25mm Weight: Approx. 105g Material: Blade: Japanese steel Handle: Plywood handle Blade shape: Double edged Core: Full length Manufacturing: Made in Japan Features: This is a Japanese