Signature Mousseline Pan Signature Line Larger saucieres are the perfect

Larger saucieres are the perfect double for a wok and the size and shape ensure every stir fry will be just right- healthy and delicious

What’s for dinner – braised leg of lamb – bean casserole

boiling (everything from soup to veggies

Same pan with just two small handles

Quite often I make my pasta sauce in it and once the pasta has been cooked to perfection in a casserole pan and has been drained

Signature Mousseline Pan Signature Line Larger saucieres are the perfectThe mousseline pan is designed for whisking and stirring eggs or cream right into the pan. The higher side wall of the mousseline pan can accommodate a high volume of mousse or frothy mixture without the risk of overflowing. The curving in the bottom of the pan is a perfect fit for a balloon whisk. A pan made for the gourmet cook.