Ecuador La Papaya Oak Barrel Anaerobic - Cafes Only Size:5lbs making it a true answer

making it a true answer for all coffee needs

Expect notes of jasmine and pineapple

This Typica variety from Juan Peña undergoes a distinctive limited-oxygen fermentation process in Ecuadorian rum barrels

reflecting its precision-driven approach to producing exceptional coffees

We brew this in our own cafes as a “House” filter option and love how it balances the relationship between modern citric acidity flavors with full bodied chocolates

Ecuador La Papaya Oak Barrel Anaerobic - Cafes Only Size:5lbs making it a true answerThis Typica variety from Juan Pea undergoes a distinctive limited oxygen fermentation process in Ecuadorian rum barrels. The outcome is a coffee rich in natural sugars and fruit esters derived from the long fermentation of coffee cherries. In the cup, these characteristics manifest as raw wine and ripe berries, making this offering particularly appealing to lovers of fruit forward coffees.