Free Range Pork Rump Steaks no-discount Give them the gift of

Give them the gift of choice with an HG Walter Ltd gift card

Sourced from Suffolk-Texel cross lambs reared on the pastures around Launceston in Cornwall

Each chicken weighs approximately 1-1

known for its generous fat cap and deep

each fillet is carefully selected by our butchers and dry-aged for a minimum of 21 days to relax the muscle fibres and gently concentrate flavour

Free Range Pork Rump Steaks no-discount Give them the gift ofCut from the rump, these steaks are a favourite among butchers for their balance of flavour, tenderness and versatility. With more marbling than loin, they remain juicy during cooking while delivering a fuller pork flavour. Our free range pork comes from Hampshire cross Duroc and Large White pigs reared outdoors in Suffolk and on the South Downs. These breeds are selected for their excellent fat cover and eating quality, producing pork with