Code 2019 Vino Libero we added 8g/L of sugar

we added 8g/L of sugar to initiate a secondary fermentation in the bottle

Grapes: Muscat

Fermented in cuve and aged on lees for nine months before hand disgorgement

Region: Galicia

A complex and elegant expression of Grillo

Code 2019 Vino Libero we added 8g/L of sugarA distinctive Pecorino from the Capodacqua vineyard in Pescara, Abruzzo, crafted by Davide Gentile and Marco Giuliani. Selected from three special barriques each year, this wine embodies the best of the vintage, showcasing impressive aging potential, pronounced minerality, and a robust structure. Dry yet soft, with a balance of acidity, this wine is versatile and pairs wonderfully with a variety of dishes. The label is a nod to its uniqueness,