Coconut Satay Chicken with Green Beans & Rice low fat Succulent free-range chicken strips coated

Succulent free-range chicken strips coated in a Texan-style smokey rub and buddied-up with roasted chat potatoes and a refreshing corn & black bean salsa

A rich and fragrant curry made with free-range chicken breast

Succulent grass-fed lamb mince slow-cooked into a rich and robust tomato sauce nested within linguine pasta

It’s Mediterranean magic—rustic yet divine

while the creamy spinach and mushroom sauce lavishes the al dente linguine

Coconut Satay Chicken with Green Beans & Rice low fat Succulent free-range chicken strips coatedFree range chicken simmered in a rich coconut and peanut satay sauce, served with fluffy rice and green beans. Creamy, nutty and seriously satisfying. 1 Serve 350g