Akifusa Gyuto (Chefs Knife) 160mm, Super Blue Steel, Suminagashi Akifusa *The core steel in this

*The core steel in this knife is subject to corrosion

Just make sure you read the care instructions and don't use the knife as a hammer

07mmOverall length: 315mmBlade Height: 52mmWeight: 154gRHC: 62Bevel: DoubleHandle: Octagonal (Cherry Wood)

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Leigh’s 2 cents:

Akifusa Gyuto (Chefs Knife) 160mm, Super Blue Steel, Suminagashi Akifusa *The core steel in thisAkifusa Gyuto (Chefs Knife) 160mm, Super Blue Steel, Suminagashi This is an elegant series from Akifusa. The highest quality steel with a simple, yet effective polished finish blade and an attractive Kebony Maple wood handle. About the blade: Stainless steel is regarded by many as not ideal for holding an edge and sharpness. (Subject to debate)A lot of the prized Japanese steels lack stainless steel. They have little corrosion resistance and may rust