Mother Tongue - Akiko Kurematsu melting flowers wash cold and lay flat

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Mother Tongue - Akiko Kurematsu melting flowers wash cold and lay flatAkiko Kurematsu sought to create a book of simple Japanese recipes, the ones she grew up eating at home with her mother and siblings. Mother Tongue seeks to thoughtfully explain the principles of Japanese cooking, through the core ingredients and techniques that make up each recipe, reinventing classic dishes for a newer generation of home cooks. Soft cover 160 pages 240x160mm Text by Akiko Kurematsu Photography by Harry Were Printed in Italy by

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