Award Winning Beef Fillet Steak Weight:220g (min weight 210g) on the grill or over

on the grill or over charcoal

easy-to-cook joint with very little waste

allowing the meat to retain its tenderness and moisture

Sourced from grass-fed Aberdeen Angus and Hereford cattle

refined character with a soft texture and subtle depth of flavour

Award Winning Beef Fillet Steak Weight:220g (min weight 210g) on the grill or overCut from the tenderloin, beef fillet is the most naturally tender cut on the animal, prized for its fine grain and delicate flavour. Sourced from grass fed Aberdeen Angus and Hereford cattle, reared on the pastures of Ayrshire in Scotland and Wexford in Ireland, it delivers a clean, refined character with a soft texture and subtle depth of flavour. Naturally lean, each fillet is carefully selected by our butchers and dry aged for a minimum of 21 days