Quartz Mølle Mariagertoba Wheat BIO T70 fine sifted 3kg Espresso The strongest wheat flour that

The strongest wheat flour that is the base in our wheat loaf production

Quartz Mølle Rye Flour Whole Grqin

The Simpel Sourdough Bread and Pizza Peel is a must-have tool for baking enthusiasts

Washed Heirloom from Ethiopia

Adjustable width for versatile cutting

Quartz Mølle Mariagertoba Wheat BIO T70 fine sifted 3kg Espresso The strongest wheat flour thatQuartz Mlle Mariagertoba Wheat BIO T70 fine sifted 3kg The strongest wheat flour that is the base in our wheat loaf production. Very versatile and can absorb a lot of water up to a 100% and still maintain shape. This flour is also very tasty and fantastic to work with. Currently it's our favorite flour of the year (2026). We use it in all wheat doughs and pastry. Constructed together with the national "Landsorten. dk , Anders Borgen & co." community