Adegas Guimaro - Tinto Joven Mencía - Galicia, Spain Style_Semi-Hard Milouise is Padie's top cuvée

Milouise is Padie's top cuvée named in honour of his grandparents Milou and Louise made from vines that are over 100 years old with exceptionally low yields

resulting in a fun and rustic wine with a nice amount of tannin and plenty of depth in the fruit

Wild yeast

Ingredients : Pork sausage

Lightly sparkling with soft tannins and balanced acidity

Adegas Guimaro - Tinto Joven Mencía - Galicia, Spain Style_Semi-Hard Milouise is Padie's top cuvée100% Mencia Guimaro is a winery situated in the village of Sober, Ribeira Sacra. It was founded by Manolo and Carmen Rodriguez in 1991 and is currently run by Pedro Rodriguez, who took over in the early 2000s. Pedro's first order of business was to convert the estate to organic production. Since then, he has increasingly embraced more traditional winemaking methods, using only wild yeasts during fermentation, treading grapes by foot, and working with