Maison Argaud - Cassoulet Type_Cupboard Essentials Sextant is about “Special cuvées

Sextant is about “Special cuvées

precise and controlled wines from Pinot

maple and a salty

It's a delightful representation of French countryside cuisine and is often enjoyed with a crusty baguette or hearty bread

Food Pairing : Excellent alongside some of Jose Gourmet’s Octopus in olive oil and garlic

Maison Argaud - Cassoulet Type_Cupboard Essentials Sextant is about “Special cuvéesWe are lucky to be importing the products from Maison Argaud, a renowned producer of pat and cooked meals preserved in jars from the South West of France. This is now the third generation that are looking after the production. The company only consists in 10 staff, with a strong dedication to quality rather than quantity. Cassoulet is a slow cooked casserole from South of France with white beans, Duck and pork meat. A full and delicious dish ready to