Le Albare ‘Il Brutto’ Ripasso Valpolicella Classico 2021 DO Leon Bottled after soft clarifying without
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Le Albare ‘Il Brutto’ Ripasso Valpolicella Classico 2021 DO Leon Bottled after soft clarifying withoutGrape varieties: Corvina Veronese, Rondinella and Molinara. After being manually harvested, the grapes are pressed, followed by fermentation for ten days with daily pump overs on the skins. The wine then undergoes a second fermentation on Amarone pomace (Ripasso) for about eight days. It is aged for twelve months in small 225 liter barrels, then refined for six months in the bottle. Deep ruby red in color, this wine offers a delicate bouquet with
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