Cotswold Organic Stoneground Wholegrain Flour Wholegrain Additionally

Additionally

“Dinkle wheat” in Germany and the French call it “wheat of the Gauls” hulled wheat and has been cultivated for the last 6000 but possibly 9000 years

Spelt wraps

conditioned in traditional 100-year-old wooden pine bins

Blending it with strong white flour will help provide a bit more rise

Cotswold Organic Stoneground Wholegrain Flour Wholegrain AdditionallyORGANIC STONEGROUND WHOLEGRAIN. Traditionally milled using 100% of the whole organic wheat grain, this flour's naturally high gluten content produces beautiful wholemeal crusty bread with a unique, rustic stoneground flavor. MILLING & PROVENANCE. The entire wheat grain, including the nutritious bran and germ, remains intact as we slowly stone ground mill high protein wheat to produce a very strong flour with 14. 2% protein, which helps the bread rise