Damascus Santoku HK Black Ebony european A Gyuto for daily use

A Gyuto for daily use

Only the smell betrays the natural and ecologically justifiable stabilisation with larch and spruce resin against moisture and odours

Enjoy effortless work and graceful simplicity in a fusion of Japanese aesthetics and modern forging art

4 steels form the basis for the damascus of over 270 layers for a balanced blade with the best possible performance

The B&W ebony can currently be found on some of our exclusive chef's knives as it is unrivaled among the precious woods in terms of aesthetics and application

Damascus Santoku HK Black Ebony european A Gyuto for daily useThe Santoku is a 180mm utility knife. "Pure Cutting Performance" describes the characteristics of the 63 HRC hard blade best. A Gyuto for daily use, and with good care for the next generations. 100% of the added value was created in the Lilienstahl manufacture. Cutting durability thanks to the right starting material: Our steels are generally not classic stainless steels. For good reason. We achieve edge holding properties that are more than 10 times