Organic/Bio Himalayan Rhubarb Roots (Pa Dam Chal) shiitake Sourced from traditional Chinese tea
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Organic/Bio Himalayan Rhubarb Roots (Pa Dam Chal) shiitake Sourced from traditional Chinese teaHimalayan Rhubarb Roots, known as Pa Dam Chal in traditional medicine, offer a tart and cleansing herbal infusion valued in Tibetan and Ayurvedic practices. This powerful herb supports digestion, liver health, and gentle detoxification. Suggested Use: Break the dried root into small pieces using a mortar and pestle. Steep 1 teaspoon (2 3 grams) in hot water for 5 7 minutes. Recommended for short term or seasonal wellness support. Ingredients: Organic
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