Pereira d'Oliveiras Terrantez Madeira 1971 75cl sogrape showing layers of wild blueberries

showing layers of wild blueberries combined with fresh resinous and spicy notes ending in a long juicy finish

"Georges’ very fine white is partly barrel fermented in demi-muid

100% Viognier

He leaves wines for an extended time on lees

In the world of wine you have to be quirky to succeed and they don't come any quirkier than farmer Neil Prentice who farms Wagyu Beef by day and makes incredible wine in his spare time

Pereira d'Oliveiras Terrantez Madeira 1971 75cl sogrape showing layers of wild blueberriesTasting Note "Beeswax, polised wood and then bonfire toffee. Bitter marmalade, really lovely balance, brazil nuts, orange both bitter and tangy. A very special wine." 96 100 Peter's Points Producer The founders of DOliveiras were visionaries that saw the true value of Madeira Wine: its ability to improve over time. Therefore they started storing as much Madeira Wine as possible, letting it slowly mature inside the barrels for future generations to be