Sheath / Saya for Santoku Japanese Chef Knife Beginner Chef it is possible to cut

it is possible to cut beautiful sashimi just by pulling in a single motion without moving the kitchen knife back and forth

Every Kurokage knife is stocked and inspected at our US-based warehouse in Seattle

Among them

Knife Capacity: 5 knives

making it a favorite among professional chefs who travel and home cooks who value organization

Sheath / Saya for Santoku Japanese Chef Knife Beginner Chef it is possible to cutThe best way to protect your knife is a sheath (Saya) from moisture to damage in a drawer or during transport. Japanese knives and Saya are slightly different in thickness and length. It made from magnolia wood. Please note: This item is handmade from wood which is fit to the knife vary. There is no guarantee to match with your knife. We highly recommend to purchase with our Santoku knife so we make sure the sheath and the knife are fitted. We do not