A Pickling Masterclass - Held at Simon Johnson Pickling/Preserving or try out a plum

or try out a plum and ginger chutney or a sticky onion Worcestershire relish

whether that's half a jar of tomato paste

learn the secrets to making exceptional dressings and a few knifes skills that will make a real difference to the aesthetic and texture of your salads

She is determined to show cooks why preserving is so important in busy modern kitchens

name and date of workshop and your contact details

A Pickling Masterclass - Held at Simon Johnson Pickling/Preserving or try out a plumTHIS CLASS IS RUNNING AT SIMON JOHNSON, 24A RALPH STREET, ALEXANDRIA ON SATURDAY 27TH JUNE FROM 10. 30AM. BOOKINGS ARE THROUGH SIMON JOHNSON CLICK HERE. Alex Elliott Howery founded Cornersmith cafs and cooking school over a decade ago. She has been preserving for 15 years, has written 4 best selling cookbooks, and has won awards for her range of preserves. She is determined to show cooks why preserving is so important in busy modern kitchens, how to