Willie Smith’s Pommeau de Tasmanie 21% 700ML Elijah Craig from double distillation in copper

from double distillation in copper pot stills

Suggestions for consumption: Excellent in a balloon glass either neat or on ice

with some desserts (fresh fruit tart

It is a lemon liqueur obtained from the infusion of the grape skins of the Feminello variety

the Shakre entices you with its rich fruit and subtle oak nuances before enveloping the palate with spotless chardonnay fruit and citrus notes

Willie Smith’s Pommeau de Tasmanie 21% 700ML Elijah Craig from double distillation in copperMore than a liqueur, rich apple character is refined with artful barrel aging. Much more than a simple liqueur Willie Smiths honours French traditions by artfully marrying fresh heritage cider apple juice with their own apple brandy. Using a Solera barrel aging system, multiple large barrels are utilised and small fractions of the oldest product are taken to bottle, the barrels are then topped up with fresh juice and brandy each apple harvest. This