Gabriel Boudier Creme De Cacao Noir (Dark Chocolate) Liqueur 25% 500ml Red The challenge of this new

The challenge of this new edition was to combine the apple with the peat notes of the Springbank barrels (10-12 ppm)

autumnal finish"

the master confectioner Desserey started making poppy pastilles which became a Nemours (northern France) speciality

The nose shows an array of mulberry

Aged in ex-bourbon American oak barrels until matured

Gabriel Boudier Creme De Cacao Noir (Dark Chocolate) Liqueur 25% 500ml Red The challenge of this newCrme de Cacao is one of the delightful and original flavors from Gabriel Boudier. Smooth and with a pronounced cocoa powder finish, it will find its place in all your indulgent recipes. This dark chocolate style liqueur is valued in cocktails for its natural bitterness. AROMA : Very strong cocoa note reminiscent of dark chocolate. PALATE : Roasted cocoa beans provide an intense and smooth flavor with a pronounced cocoa powder finish. Usage Cacao