Sakai Takayuki Kamagata Usuba Knife with Buffalo Horn Handle White Steel 180mm (7.1") /210mm (8.2") Molybdenum This Gyuto is ground with

This Gyuto is ground with a symmetrical 50/50 double-bevel edge

The Chinese knife has heavier blade allows for easy chopping of more dense material

The best way to protect your knife is a sheath (Saya) from moisture to damage in a drawer or during transport

Its nimbleness makes it feel like an extension of your hand

and hollowing out using the cutting edge

Sakai Takayuki Kamagata Usuba Knife with Buffalo Horn Handle White Steel 180mm (7.1") /210mm (8.2") Molybdenum This Gyuto is ground withIdeal for: Chopping, slicing, dicing, and mincing. Useful on food types: All vegetables. Kamagata Usuba Knife Blade Material: White steel Blade Length: 180 mm (7. 1") 210 mm (8. 2") Edge Type: Single Bevel Right Handed Handle: Magnolia wood and Buffalo Horn Weight: 180 244 g Blade Width: 37 50 mm Blade Thickness: 4 4 mm Handle Length: 133 140 mm Handle Thickness: 25 25 mm Kamagata Usuba has a sharp tip, allowing for more delicate work and decorative