Sakai Takayuki Santoku Knife 180 mm Damascus 33 Layer with Blue Handle Size:180 mm This ensures the 61 HRC

This ensures the 61 HRC edge stays sharp and the black finish remains pristine when stored in a drawer

Important: Hand-wash with a soft cloth only

This Kengata Gyuto is ground with a symmetrical 50/50 double-bevel edge

Its pointed and easy to use

Kengata Santoku Japanese Knife

Sakai Takayuki Santoku Knife 180 mm Damascus 33 Layer with Blue Handle Size:180 mm This ensures the 61 HRCLooking for a great multipurpose kitchen knife? The Sakai Takayuki Japanese Santoku knife is a great choice for anyone looking to get a kitchen knife to tackle almost any task! The VG 10 core with 33 layer Damascus steel Santoku knife is a great stainless steel option with low maintenance and good edge retention. Ideal for: Chopping, slicing, dicing, and julienning. Useful on food types: Small to medium proteins, variety of vegetables including