Rump Roast Roasting Joints well-browned patty with crisp edges

well-browned patty with crisp edges and a rich beefy taste

based on typical smash-style patties

more even cooking

*Please note weights are approximate

Cut from quality cured pork leg and lightly smoked for added depth of flavour

Rump Roast Roasting Joints well-browned patty with crisp edgesBritish or Irish beef rump roast, expertly cut by our butchers from the same quality rumps we use for our rump steaks. Naturally tender with a rich depth of beefy flavour, this joint is ideal for slow roasting, producing generous slices that are perfect for a classic Sunday dinner or family gathering. A versatile cut that also lends itself well to slicing into steaks at home, making it a great option for those who like flexibility and value from their