Rapa Giovanni Certosa Mead cocoa and vanilla

cocoa and vanilla

Hugo placed a strong emphasis on strict quality control

Taste: fresh

The intention of the Master Blender is to showcase the typicity of these terroirs in a perfect balance

green oranges from Morocco

Rapa Giovanni Certosa Mead cocoa and vanillaRapa Giovanni Certosa is the most historically resonant expression from one of Piedmont's most storied liqueur houses a recipe that traces its origins to the Carthusian monks of the late 15th century, adapted and perfected by Giovanni Rapa after he founded his distillery in Andorno Micca's Cervo Valley in 1880. The word "Certosa" refers to a Carthusian monastery and monastic herbal liqueur traditions were the original inspiration for expressions like