Shackleton Scotch Whisky Single Malt Bean Cream Nut I located casks made of

I located casks made of Japanese Mizunara Oak

The finish lingers long

with subtle hints of fragrant rose and locally sourced coriander

The aging was finished chez Darroze in barrels previously used to age late-harvest Juraçon wine

Description:  Humboldt Spiced Rum is a unique spirit that is made using organic American sugarcane as the base

Shackleton Scotch Whisky Single Malt Bean Cream Nut I located casks made ofProduct Type: Whiskey Size: 750mL Proof: 40% Alc Vol Region: Scotland Description: Nose : Buttery vanilla, toffee apple, brioche covered in Manuka honey and hints of Old English marmalade. Followed by aromas of cinnamon spice, crushed apples, banana bread and ginger cake. Taste : An initial wave of treacle toffee, molasses, Demerara sugar and sweet sultanas enriches the palate. dark sugar sweet dried fruits glazed pineapple.