Ciacci Piccolomini Rosso di Montalcino (2024) badge_Best seller Antinori's estate in the green

Antinori's estate in the green hills of Umbria

with a mineral line running underneath and a long

Taittinger stands a little apart from the big Champagne houses

This beautifully curated selection brings together four of Willie’s Cacao finest artisan chocolate bars

The Pinot comes off old vines in the southern Wairau Valley

Ciacci Piccolomini Rosso di Montalcino (2024) badge_Best seller Antinori's estate in the greenCiacci Piccolomini d'Aragona is one of the most admired names in Montalcino, an organically farmed estate in the warm southern corner of the zone at Castelnuovo dell'Abate, run by the Bianchini family. Its Brunellos are regional benchmarks; this Rosso is the same hand and the same Sangiovese, released young while the Brunello waits in the cellar. It's 100% Sangiovese Grosso, off the estate's vineyards on mineral rich, marly soils. Fermented in