JEAN-MARC 2020 1er CRU VAUCOUPIN Cauhape We have distilled the native

We have distilled the native Australian saltbush leaves along with our sheep whey vodka to create a salty spirit with a slightly sweet finish

The is then added red wine and sugar

a real pink grapefruit juice sublimated by the sweet and floral notes of hibiscus

Average age of vines about 60 y

Blended with natural island coconuts

JEAN-MARC 2020 1er CRU VAUCOUPIN Cauhape We have distilled the nativeTasting notes Appearance: Pale yellow with green glints Nose: Saline, developing into aromas of lemon zest and fresh grass Palate: Lively and delicious with aromas of white flowers and citrus An approachable wine with good persistence Food pairing suggestions Grilled fish, poultry in a creamy sauce, veal stew Cellaring time: 7 to 8 years Peak: 4 years old Serving temperature: 11 12C 52 54F