Vancouver Island Barrel Smoked Whisky Salt 75g Told as remembrances infused with

Told as remembrances infused with insights gained through his long healing process

A chickadee chirps in a tree in the big park near her house

by artist Richard Shorty

Drawing from Indigenous creation stories and traditional teachings and illustrated in dazzling water colours

by artist Amy Keller-Rempp

Vancouver Island Barrel Smoked Whisky Salt 75g Told as remembrances infused withLimited Edition A favourite among smoky aroma lovers, this flake sea salt is cold smoked using award winning Shelter Point Distillery single malt whisky barrels. The result is a deep yet smooth smokiness from the American oak barrel with added complexity of the whisky and its signature vanilla notes. Whisky salt is amazing on grilled meats, seafood, veggie toasts & salad dressing, and incredible in salted caramels & chocolate desserts.