Gallo saffron risotto and paella rice - 1kg belcolade-reduction Gellification starts from 70°C and

Gellification starts from 70°C and resists up to 90°C once gellified

• An eye-catching decoration for cakes

• Soluble in both hot and cold liquids and fats

Offers a prolonged shelf life

In 1959 Rubicone launched the world's first range of semi-finished gelato products

Gallo saffron risotto and paella rice - 1kg belcolade-reduction Gellification starts from 70°C andRiso Gallo, one of Italys oldest rice growing companies, have been making people happy for six generations. Their innovative, high quality and tasty products are always on trend meeting the demands of consumers. An authentic Italian Risotto known to be delicously creamy with an 'al dente' texture Pre flavoured with saffron, serve as is or add ingredients to create your own recipe Ready in just 12 minutes just add water! Each pack contains 12 portions,