Occhi di Bue – Italian Jam-Filled Shortbread Cookies cipriani If you know any Italian

If you know any Italian

Serve chilled with a slice of orange for a classic and refreshing experience

and for preparing mayonnaise and other purposes

Chinotto is the soda Italians grew up on: dark

This exquisite liqueur is sure to be cherished for its exceptional taste and the memories it evokes

Occhi di Bue – Italian Jam-Filled Shortbread Cookies cipriani If you know any ItalianItaly's answer to the Linzer cookie: a flower of buttery shortbread, a window cut clean through the top, and a pool of fruit jam glowing in the centre. Occhi di bue "ox eyes." They come from the Bristot bakery in San Gimignano, Tuscany, where the same artisan craft has been practised since 1957. The shortcrust is worked by hand, fresh jam is spooned into each cookie by hand, and the whole tray leaves the oven under a light snow of powdered sugar.