Flat Iron Steak Type:Grain Usually prepared on the smoker
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Live Spec
Flat Iron Steak Type:Grain Usually prepared on the smokerVery tender cut only second to the tenderloin steak, the Flat Iron is well marbled, richly flavored and juicy. Best when cooked no more than medium. Cut originates from the Chuck section. Average weight 1 1. 5 lbs
Store: clickpoint.com.au · Domain: clickpoint.com.au























