Mainova Tinto 2021 vihno verde sweet coffee laced with chocolate

sweet coffee laced with chocolate

the farming is certified-biodynamic (as for all of their vineyards)

Fermentation is spontaneous with native yeasts in used wooden barrels

FOOD PAIRING: Try with braised pork ribs

with beautiful elegance and great complexity

Mainova Tinto 2021 vihno verde sweet coffee laced with chocolateBrbara Monteiro and the Mainova team are bottling some of the most vibrant and delicious wines from the Alentejo region in Portugal. Vines are planted on shale and granitic soils, harvested by hand and fermented spontaneously. This "tinto" rests in old french oak barrels for eight months. Round and and snappy cherry fruit with a minty fresh touch. The perfect bottle to pop for an early evening alfresco dinner.