Hokusai Gluten Free Tamari Dashi - 500ml gifts Vegans do not need to

Vegans do not need to miss out on the depth and flavour of Japanese cuisine

Best grown in full sun

this elegant sake set combines timeless Japanese craftsmanship with practical design

which adds robust umami depth

Exposure to air helps the vinegar become milder in taste

Hokusai Gluten Free Tamari Dashi - 500ml gifts Vegans do not need toThis new gluten free tamari dashi, produced by Hokusai, is a refined Japanese plant based stock, prized for its deep, clean umami taste. It is crafted using an innovative technique known as Kinpaku Shiitake (Gold Leaf Shiitake). In this unique process, shiitake mushrooms are shaved extremely thin, similar to katsuobushi. The delicate shavings resemble gold leaf in both appearance and lightness, inspiring the name Kinpaku Shiitake. This ultra fine cut