COLLECTIBLE KNIFE- BLACKSMITH "SAJI KNIFE" CHEF 21cm/8.2" , 24cm/9.4" cooking knife 5” x 13” x 8

5” x 13” x 8

many talented blacksmiths started emerging during the late Heian to the Kamakura period and five producing districts-Yamato

This tongs are heavy duty and build to last

yet elegant design

sharp as a razor and edge retention is like no other

COLLECTIBLE KNIFE- BLACKSMITH "SAJI KNIFE" CHEF 21cm/8.2" , 24cm/9.4" cooking knife 5” x 13” x 8SAJI knife, made by Takeshi Saji. He is Echizen blacksmith. Echizen (Takefu city, Fukui Pref. today) is well known as area of cutlery about 700 years of history in Japan. Takeshi is a third generation blacksmith and is a leading maker of outdoor custom knives in Japanese style, who also creating unique kitchen knives with ingenious ideas and traditional technology. A material of this knife is SRS13 which is one of the hardest steel materials used for