Honesuki Boning Knife 150mm (5.9") INOX Molybdenum Stainless Steel Size:150 mm these knives offer a refined

these knives offer a refined and comfortable experience during every vegetable preparation

Driven by his passion and respect for Japanese ironwork

Handcrafted by Fujiwara Yasuhiko

Conversational FAQ

it is important to avoid abrasive sponges or harsh detergents which could wear the finish over time

Honesuki Boning Knife 150mm (5.9") INOX Molybdenum Stainless Steel Size:150 mm these knives offer a refinedHonesuki Boning Knife Blade Material: Molybdenum Stainless Steel Edge Type: Single Bevel Right Handed Blade Length: 150mm (5. 9") Composite Handle Weight: 177 g Blade Width: 40 mm Blade Thickness: 2 mm Handle Length: 120 mm Handle Thickness: 15 mm The high quality Japanese stainless steel called "INOX" which made from AUS 8A Molybdenum stainless steel. This stainless steel is a very popular in Japan with excellent sharpness and durability, also