Stefan Vetter Rotling 2022 M2 But the wine being a

But the wine being a bit different

An unobtrusive flat handle

15% Pinot Noir (still red wine)

Fermentation is rather long and generally lasts 15 to 20 days following the cold soak of 5 days

and good acidity

Stefan Vetter Rotling 2022 M2 But the wine being a"Once a fairly common practice (and wine) for the domestic German market, the category of Rotling (technically a wine made from both red and white grapes that must be pressed and fermented together) suffered from copious amounts of ber cheap, often off dry versions in the 1980s and 1990s, thus destroying the reputation of the practice. So its been curious to see the style coming back into practice, among those winemakers who see a value in delicate