2023 Paolo Leo Mora Mora Malvasia Nera Rapel Valley The grapes are sourced from

The grapes are sourced from 30-year-old Sauvignon Blanc vines grown on the hill of St Andelain in a mix of Silex and Kimmerigian clay soils

fish and hearty salads

preserving their balance

owned by Waterkloof founder Paul Boutinot

Skin contact for 2 to 3 weeks at a controlled temperature before an alcoholic fermentation which is spontaneous

2023 Paolo Leo Mora Mora Malvasia Nera Rapel Valley The grapes are sourced fromFull bodied and well balanced, with a lively tannin and a pleasantly lingering finish of ripe red fruits. Malvasia nera is one of the oldest indigenous grape varieties in Puglia and it is likely that it arrived in southern Italy starting from the Dalmatian coasts beyond the Adriatic Sea. The aromatic black grape variety, is distinguished by a high sugar concentration and the almost total absence of tannin in the skins, a characteristic that makes it