A Short Walk Wild ale aged on organic

Wild ale aged on organic blueberries

Extended contact time with Chardonnay pomace from Benson & the Mooch Wines

This goblet was developed specially for tasting gourmet beers

inset sleeves

It’s been aging and evolving over the last 3

A Short Walk Wild ale aged on organicWe aged a Saison in French oak barrels for 8 months, then re fermented on our house mixed culture combined with fresh nectarines from a local orchard. Each nectarine was hand processed to ensure maximum ripeness before adding to the tank. The beer aged on the nectarines for an additional 5 months before returning to barrel for 6 months to round out. Tart and bright. This one throws tropical notes of feijoa and lime. Refreshing mid palate of stone