Rivera del Notro Tinto Syrah The sandstone and loess soils

The sandstone and loess soils produce textural wines reminiscent of those in neighboring Alsace

the ultimate food pairing wine

Deer in Grand Veneur sauce – Fricassee of Scotland wild grouses – Wild duck pie – Artichokes gratin with wild mushrooms

The wine is bottled without filtering or fining and is further aged in bottle for two to three months before it is released for sale

the Florentine scholar Sestini called them ‘navigabile’ or ship-worthy

Rivera del Notro Tinto Syrah The sandstone and loess soilsVarieties : Pas. Fermentation : De stemmed gentle crushing wild ferment with punch downs (no pumpovers) no unnatural temperature control 1 to 3 week fermentation at dryness the freerun is separated and the skins are pressed.