Corra Linn Size:250GM balancing savoury depth with a

balancing savoury depth with a subtle sweetness

followed by notes of toasted almonds

Here it is

it's Raymond Blanc's proclaimed "Best Camembert in the World

Tunworth undergoes a 4-6 week maturation period

Corra Linn Size:250GM balancing savoury depth with aRich, brothy and full of umami, with a familiar floral zing that lifts the whole cheese. The texture sits somewhere between Manchego, Pecorino and Parmesan, crumbly, firm and pleasingly eclectic in the mouth. Made by Selina on Humphrey Erringtons Farm using milk from her herd of 450 Lacaune sheep. Working from a Manchego recipe, she has created something that feels both recognisable and completely its own.