Château du Moulin Noir 2016 Auchentoshan vanilla and Szechwan pepper

vanilla and Szechwan pepper

Nose: Fresh and floral on the nose with citrus fruit

layered texture and a delicately bitter finish

Dominant base of juniper

The preparation of our apricots has remained artisanal: the flavors of fresh fruit are preserved

Château du Moulin Noir 2016 Auchentoshan vanilla and Szechwan pepper80 % Merlot, 20 % Cabernet Franc, from the 9. 8 hectares of vineyard planted on the clay limestone hills of Lussac Saint Emilion. The fruit is destemmed and fermented in stainless steel tanks. Extraction is via pump overs three times a day during ferment (typically 3 to 4 weeks), followed by 12 months maturation in 20 25 % new French oak barriques, depending on the vintage.