Science and Cooking comfort food inspired by Claudia’s decades of

inspired by Claudia’s decades of travel and research throughout the region

others can be made instantly—but all are love letters to the craft of baking

and bakery rolled into one—are among London’s most popular culinary destinations

Enthralling

each recipe will be authentic in taste but with a delicious

Science and Cooking comfort food inspired by Claudia’s decades ofBased on the popular Harvard University and edX course, Science and Cooking explores the scientific basis of why recipes work. The spectacular culinary creations of modern cuisine are the stuff of countless articles and social media feeds. But to a scientist they are also perfect pedagogical explorations into the basic scientific principles of cooking. In Science and Cooking, Harvard professors Michael Brenner, Pia Srensen, and David Weitz bring the