2015 Ontañon Rioja Reserva Grey Glacier A cool ferment on skins

A cool ferment on skins for 5-6 days

refreshing structure

Just a few miles from the southernmost tip of the Italian peninsula is the lively agricultural center of Vittoria and the Contrada Bonincontro district - home to the large and impeccably groomed Cerasuolo di Vittoria vineyards planted exclusively with Nero d’Avola

where the soils are composed of flinty clay and limestone

Ageing in Barrels Partially aged for 8 months in French oak barrels Suggested Serving Temp Between 16°C and 18°C

2015 Ontañon Rioja Reserva Grey Glacier A cool ferment on skinsSupple, full flavoured Rioja Reserva, drinking beautifully. Tasting Notes Reservas are only produced in years of exceptional quality and from the most select vineyards. Nose Aromas of bramble fruit with spice and lightly floral notes Palate On the palate, plum and ripe blackberry fruit flavours combine with ample acidity, minerality, and earthy notes. Tannins are smooth and supple as you would expect from an eight year old wine, and it is drinking