2023 Chateau Maucoil Chateauneuf-du-Pape Blanc France Malolactic conversion and maturation took

Malolactic conversion and maturation took place in small French and American oak barrels (20% new) for 8 months

Walter bought three spankingly new 25000-litre steel tanks specifically for this project and subsequently somehow crow-barred them into his small family bodega

Veeder Cabernet adds an ethereal violet note to the blend that lifts and elevates the rich and ripe aromas

Mas Macià’s vineyards are now certified organic and the Bohigas family is planning to produce organic still wines initially before focusing upon organic Cava production

Cellaring Potential 2 years Allergen Information Contains sulphites Origin Piedmont

2023 Chateau Maucoil Chateauneuf-du-Pape Blanc France Malolactic conversion and maturation tookA very proper, full bodied, organic white from the southern Rhne. Tasting Notes Intense and vinous on the nose, leading into a bright, mineral inflected yet rich palate that is subtly floral and beautifully textured with a full, long finish. Producer Chteau Maucoils vineyards are primarily located in the sandy soiled northwest of Chteauneuf du Pape appellation, but its white grape varieties are planted in Urgonian limestone soils close to the river in