Wolf Blass - Yellow Label Chardonnay The estate owes its name

The estate owes its name to the Occitan word escaravay

And as if one wasn’t enough

Mülheim) soils

All are hand-picked by local Bedouins from August to October in a valley 1

Very low summer rainfall coupled with afternoon and evening breezes off the Atlantic Ocean result in low disease pressure

Wolf Blass - Yellow Label Chardonnay The estate owes its nameWolfgang Franz Otto Blass was born in 1934 in Germany. After Wolf ran away from school, his parents handed him an ultimatum, either start a 3 year winemaking apprenticeship or get back to classand so began a journey that changed the winemaking world. After studying Champagne techniques in France in 1957, Wolf became the youngest person ever to graduate with a Masters in Oenology from Veitschoechheim Wuerzberg. In 1959, he moved to England to study the